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skiiipi · 10-27-2015, 07:32 PM

This restaurant is in Osaka, it is a 3 Michelin Star Japanese "Innovative" style restaurant. The Chef is relatively younger and mixes some french cooking technique with traditional Japanese ingredients.

Chestnuts must be in season because it was used quite often in this meal (as well as the meal in Kyoto), as well as Matsutake mushrooms also appeared in a few dishes. The chestnut cake (looks like a fluff ball) was probably the highlight, but overall all the dishes were really good.

At under 20000 yen this was definitely worth it.

10-27-2015, 07:32 PM	#8
skiiipi My homepage has been set to RS Join Date: Jun 2005 Location: Canada Posts: 2,327 Thanked 1,645 Times in 446 Posts Failed 19 Times in 10 Posts	Fujiya 1935 This restaurant is in Osaka, it is a 3 Michelin Star Japanese "Innovative" style restaurant. The Chef is relatively younger and mixes some french cooking technique with traditional Japanese ingredients. Chestnuts must be in season because it was used quite often in this meal (as well as the meal in Kyoto), as well as Matsutake mushrooms also appeared in a few dishes. The chestnut cake (looks like a fluff ball) was probably the highlight, but overall all the dishes were really good. At under 20000 yen this was definitely worth it.