REVscene Automotive Forum - View Single Post

skiiipi · 10-27-2015, 07:38 PM

Another spontaneous restaurant choice

On my second day in Tokyo, I woke up earlier than I had thought, so I decided to go to a Michelin star unagi restaurant.

Nodaiwa was supposedly quite famous (reccomended by my hotel concierge) so I decided to give it a try. I didn't make a reservation as they do not take reservation for 1, but I walked in at 11am and was seated right away.

The meal featured steam and broiled unagi, as well as unagi jelly and a small piece of what I believe was smoked or cured unagi

10-27-2015, 07:38 PM	#9
skiiipi My homepage has been set to RS Join Date: Jun 2005 Location: Canada Posts: 2,327 Thanked 1,645 Times in 446 Posts Failed 19 Times in 10 Posts	Nodaiwa Another spontaneous restaurant choice On my second day in Tokyo, I woke up earlier than I had thought, so I decided to go to a Michelin star unagi restaurant. Nodaiwa was supposedly quite famous (reccomended by my hotel concierge) so I decided to give it a try. I didn't make a reservation as they do not take reservation for 1, but I walked in at 11am and was seated right away. The meal featured steam and broiled unagi, as well as unagi jelly and a small piece of what I believe was smoked or cured unagi Last edited by skiiipi; 10-27-2015 at 07:48 PM.