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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
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How big and how thick?
What are you primarily using it for?
For catching juices, you thinking about when you have a turkey or a prime rib?
I've been using a San Jamar 18x24" cutting board, it's commercial equipment. I've been using it for 4+ years now.
Still in amazing shape.
Zero complaints.
On the very rare occasion you need to catch juices, put the board on a sheet pan as your drip tray.
No specialized equipment required.
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