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Brown Rice has like 1g of fiber per 100g... It's pointless if that's your goal.
Also glycemic index is such an overrated thing in diet. If you're not diabetic, it doesn't really matter... Your body turns it to sugar eventually anyway, starting from the moment it hits your saliva.
If you want to feel more satiated and eat less throughout the day, increase your protein and fat intake. Especially naturally solid fat, from meat.
Low GI carbs might technically "take longer" than high, but in the end it doesn't really matter, sugar is sugar. Eat it for what that provides you, don't worry about negligible amounts of fiber and glycemic index.
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