Quote:
Originally Posted by unit
as a guy who cuts a lot of bread with a victorianox bread knife, it works good for certain types but fails on loafs with hard crusts. i find myself going back to serrated knives more often for crusty bread. it just doesnt bite down to get the cut started. once it does though, i appreciate that when you're at the bottom of the cut, you can just press down since its a flat blade instead of sawing through the bottom crust. with a sharp enough serrated bread knife though its not much harder.
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Here's the bread knife I have - got it from Cutlery and More @ $15USD:
Victorinox Forschner Fibrox Serrated Bread/Slicing Knife with White Handle, 10-inch | cutleryandmore.com
It's an amazing knife. You don't need to spend a lot to get a good quality bread knife, just keep an eye out for bargains!