Quote:
Originally Posted by m3thods
In a pinch you can't go wrong with a few spoons of tom yum.
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+1. I usually either use tom yum with chicken broth or I make herbal chicken stock. For herbal chicken, just go to any herbal store and tell them what you're making (roughly $10 for the whole pot), chop a chicken and boil. With either stocks, start with some canned chicken broth or add the powder if you want the strong restaurant-like taste
[Edit] In case you're interested: