|
I'm a real fan of Chong Lee. Roasted pork is slightly cheaper than most places yet more delicious than most. BBQ pork (Cha sui) is godly ONLY if you ask to pour some of the 'soup' onto it (the cha sui soup has BBQ duck fat dripping into it). Their BBQ pork does not have the 'left over' taste even after a couple of nights in fridge.
__________________
Quote:
Originally Posted by JSALES
While driving yesterday I saw a banana peel in the road and instinctively swerved to avoid it...thanks Mario Kart.
|
|