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1827 in Langley
Mainly share plates.
Had the cheese fondue, prawns were the best part of this plate. Portion was huge so we boxed a lot of it to save room. Nothing special but fondue isn't common at restaurants so we had to try it. Likely won't re-order.
Coconut curry mussels were delicious. Some were HUGE. Much larger than mussels I've had elsewhere. Will re-order.
Castelvetrano olives - delicious! Very buttery texture. Will re-order (happy hour menu $4 I believe)
Wild mushroom truffel gnocchi - gnocchi was cut inconsistently and as a result some were cooked better than others. Good nonetheless. Likely won't re-order but not a reflection of how it tasted.
Orange vanilla creme brulee - delicious. Perfect temperature, not overly thick, simply perfect. Would re-order if I was in a dessert mood. Which is not often but it was wifey's bday dinner so we indulged.
Speaking of which, she discovered her new favourite martini. The Blue Balls. Grey Goose, Alize blue and a dash of sprite. Two cranberries which was funny because of the drink's name. Tasted a lot like the blue part of a rocket popsicle which made her reminisce of childhood.
Overall, 8.5/10 and would recommend to check it out if you're ever way out in Fort Langley.
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What do your farts sound like then?
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Last edited by punkwax; 01-01-2016 at 12:33 PM.
Reason: Blue Alize, not blue curaçao for the martini
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