oh that HK bbq master place under superstore reminded me of one of my experiences
i went in asked for 1 LB of BBQ pork and half BBQ duck. i heard the guy started chopping the BBQ pork and while i was paying, i heard the cashier YELL at the butcher DONT CHOP IT! im like wtf? didnt think much of it cus i thought she was talking about another order
went home, opened the food and found half my BBQ pork not chopped...
then i found this new place, Kowloon BBQ or something, same plaza as the return it depot on westminster hwy. the butcher claims he uses pork jowl meat for his BBQ pork, and yes indeed its fking soft n juicy, unlike other places where its dry and hard like cardboard. it is a somewhat hit and miss tho, sometimes the BBQ pork is really good, sometimes just soso, but still better than HK BBQ MASTER