[winson604]

Foodie here who doesn't like being called a foodie according to my coworkers but in the past I've done 2-3 dineouts a year except for the past 3 years which I've gone to none.

My experience has always been that the food and service was below what I would normally experience at the same place outside of dineout. I don't work in the kitchen so I don't know but it almost seemed like because they were making the same few dishes in high quantities that more pre cooking and having shit sit around was the case where as on a normal night it would be made to order. Service pending on how high end the place was seemed like they were looking down on you.

Again, just my experience I have had good dineout experiences too but mostly unforgettable.