Thanks!
Here's a sneak peek of our other dishes that are launching for Dine-Out 2016!
Lobster & Crab Motoyaki Bruschetta
Fresh Nova Scotia Lobster, BC Dungeness crab, zucchini and button mushrooms with Ebisu sauce on rosemary garlic infused olive oil baguette
Kabocha Creme Brulee
Japanese Ebisu squash served with mochi puffs and matcha chocolate whip
