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Went to Yew for dinner last night.
Matt served me, his service was 10/10. He knew the menu inside and out and really gave us his suggestion on food and drinks. He steered me away from the lobster tail add-on of $15. He gave me a heads up that its really tiny and not worth it. Got Prawns instead, best choice i made all night.
Appy:CREAMY PEI MUSSEL & CLAM CHOWDER (9/10)
Entree:GOLDEN MISO BRAISED SHORTRIBS(7/10) with Prawns as an Add-on(8/10) - only because they only gave me 3, but I understand they can be expensive.
Dessert: HAZELNUTS & HONEY (wasn't too sweet, loved it.) (9/10)
8.6/10
Definitely gonna come back and try their sable fish!
If your girlfriend wants to drink but doesn't like the taste of alcohol, have her try the Skookum-Chuk ($15). You don't taste the alcohol at all, and its pretty tasty.
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