Quote:
Originally Posted by jinxcrusader
It's always sad and heartbreaking to see dine out restaurants that were previously 28 turn to 38 to up their profit margin.
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There is no profit margin on dineout. I can't even make a 3 course meal at home for $28
Its so restaurants have enough money to cover January's operating costs.
Dineout will always be a poor excuse for what the restaurant has to offer. That said, if you go somewhere great like l'abbatior, or Hawksworth, you are still going to get good food and service, however its not even in the same league as what you would get when dineout isn't on.
It can be a great way to go out and have a good meal for a reasonable price, but to think its anything like a regular experience at that restaurant is not the case.