i normally just eat banh mi at home... mhm. if not then at banh mi saigon / au petit / dong khanh
i feel like the viet subs in stores arent as satisfying anymore. my fam used to own buu dien from way back if any of you remember lol
what i do for myself.....
buy vietnamese ham from thu hien
bread from banh mi saigon
nem nuong from kim chau pan fry
use french frentel butter (i buy from states >
spread with pate
make your own pickled veggies
toast
nom
banh mi for days lol