REVscene Automotive Forum - View Single Post - Dine-In Vancouver 2016 (Sarlo's)

Culverin · 02-01-2016, 05:55 AM

Stage 4: The Main Event

Garlic green beans (Cantonese style)
-- Fried in bacon fat
-- Splashed with Shaoxing wine
That's the Shaoxing wine you see catching fire.

Creamed spinach, a steakhouse classic
-- Bechamel
-- Freshly grated nutmeg

Bone-in 'AAA' Prime rib
-- Crust of garlic, rosemary, thyme, fried shallots and butter

56 oz bone-in 'AAA' prime rib
Garlic butter herb crust

- Roasted garlic mash
- Cantonese style garlic green beans
- Roasted mirepoix

02-01-2016, 05:55 AM	#3
Culverin My bookmarks are Reddit and REVscene, in that order Join Date: Sep 2006 Location: Vancouver Posts: 4,442 Thanked 13,465 Times in 1,814 Posts Failed 1,625 Times in 307 Posts	Stage 4: The Main Event Garlic green beans (Cantonese style) -- Fried in bacon fat -- Splashed with Shaoxing wine That's the Shaoxing wine you see catching fire. Creamed spinach, a steakhouse classic -- Bechamel -- Freshly grated nutmeg Bone-in 'AAA' Prime rib -- Crust of garlic, rosemary, thyme, fried shallots and butter 56 oz bone-in 'AAA' prime rib Garlic butter herb crust - Roasted garlic mash - Cantonese style garlic green beans - Roasted mirepoix __________________ *Sarlo's Awesome Eatery * Facebook // Instagram Last edited by Culverin; 02-01-2016 at 06:07 AM.