02-03-2016, 11:04 AM
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#22
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I subscribe to Revscene
Join Date: Feb 2002
Location: V6A-Ctown
Posts: 1,914
Thanked 181 Times in 52 Posts
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Quote:
Originally Posted by Culverin
Prime rib was slathered in a crust marinade.
Salt, pepper, butter, garlic powder, onion powder, fresh rosemary, fresh thyme and some deep fried shallots. All blizted together into a paste.
And yeah, I know I need better plates and lighting for photos.
I need lots of stuff still. hahaha
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Low and slow sub 200 degrees in an oven?
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