Quote:
Originally Posted by cho
looking for a chef de partie?  |
hahaha, dude, I'm just an amateur playing pretend.
Shouldn't I be
your prep cook?
Quote:
Originally Posted by akira112
Low and slow sub 200 degrees in an oven?
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I think I floated around 225, directly on a half-size sheet pan.
Was a bit concerned about the bottom heat, but it seems to have turned out ok.