REVscene Automotive Forum - View Single Post - Dine-In Vancouver 2016 (Sarlo's)

Ronin · 02-04-2016, 09:17 AM

It's close but I think I prefer the dry aged steak we had. The prime rib was definitely more tender but the 28-day dry aging gave that steak a great flavor.

02-04-2016, 09:17 AM	#26
Ronin ...in the world. Join Date: Oct 2001 Location: Richmond Posts: 28,466 Thanked 7,636 Times in 2,321 Posts Failed 609 Times in 221 Posts	It's close but I think I prefer the dry aged steak we had. The prime rib was definitely more tender but the 28-day dry aging gave that steak a great flavor.