Quote:
Originally Posted by bcrdukes
Maybe you can try the caviar pizza and let us know how it is.
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Quote:
Originally Posted by Gallardo
Had it last year with friends, and it's pretty epic but leaves alot to be desired.
-the caviar used on the pizza isn't the beluga caviar that sells for $275 per 30g, instead it's the Oestra caviar ($45 per 30g). The Oestra caviar is creamy and sweet, but not quite the top notch level as the beluga variant.
Not to bash on the pizza, but $850 can be better spent on a platter of smoked salmon, a dish of high quality caviar, lobster tails, and perhaps a bottle of Dom Perignon even.
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How many slices is it? I guess if you split it with with 10 people it will 'only' be $85 per slice
Quote:
Originally Posted by Galactic_Phantom
Iirc the pizza used to be $120 although I didn't know how long ago that lasted. I don't know why the sudden jerk in price but I know mainlanders rave about it on Weibo and I've seen douchebags with poorly wrapped cars that buy it and eat it at the benches across the street in the summer. The owner must be laughing his ass off at how easy it is to make this kind of money
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THE CASTLE – One Size Only (12 inch)
PRINCESS: Shrimp, crab, tiger prawns
$33
MERMAID: Shrimp, crab legs, tiger prawns, smoked salmon
$40
KNIGHT: 24-month aged Iberico ham, buffalo mozzarella, brie, semi-dried roma tomatoes, dollop of roasted garlic mousse
$35
OUI: Caramelized duck confit, bocconcini, enoki mushrooms, chives and tomato relish
$35
FOREST: Spinach, onion, Pommes Duchesse, cold smoked salmon
$32
DRAGON: Alaskan king crab, tiger prawns and Chilean smoked steelhead salmon
$100
QUEEN: Roasted garlic, Icelandic scampi, smoked steelhead, lobster ratatouille
$120
SEENAY: Medley of tiger prawns, lobster ratatouille, smoked steelhead, Russian Osetra caviar, snowed with Italian white truffles
$850
I think you are referring to the Queen pizza. Which sounds pretty good too but I still can't justify paying so much for a pizza. I think I will "settle" for the Princess and maybe a Caveman (looks like a meat lovers)