Quote:
Originally Posted by Expresso
Better than the dry aged one you guys had awhile ago?!
Do you go by a general rule in terms of how long per lb?
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Nah, 'AAA' beef is still just beef.
It's rib cut, so it's flavorful, and it's juicy and tender.
But there's only so much beef flavor you can enhance with the crust.
Well, I only ever roast a full 7 bone rack.
It comes out of the fridge first thing in the morning.
Then I give myself approx:
- 5 hours cook time
- 30 mins rest (longer is better)
- 10 mins sear