Quote:
Originally Posted by knight604
Is it just me or is aburi sushi meh.
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Because aburi sushi in Vancouver is basically sushi drenched in a sauce and LIGHTLY seared which really basically means you are tasting the sauce. Most of the time searing the fish doesn't actually do much. Searing only enhances the flavour and/or texture of certain types and parts of fish like Engawa (flounder's fin/fringe), Sabas, really fatty Toros/Bellys (a fat albacore toro could potentially melt in your mouth when seared right), but doesn't work for Otoros(don't bother wasting it). I'm missing a lot but I'm sure you get the gist of it
@jinxcrusader I think thats all you need to try hahaha. I hope you went to Taka's BEFORE Taka san retired. Its shitty now since his disciples taken over
Back on the topic of Green leaf. I did not have a good impression simply because I HATE restaurants that blatantly copy another's popular item and try capitalize on it with an inferior copy. Have some fucking pride in your work. See also cattle cafe and main island cafe and all the other places that tried to make crappy fish soup noodles after seeing Deer Garden's success