Quote:
Originally Posted by Gallardo
The moutai is an acquired taste, it kind of smells like chinese fermented cabbage believe it or not.
Awesome, I've been eyeing the Kavalan Soloist for a while, do you know which iteration is better? the sherry cask?
|
Oh, I believe it, some other drunkard spilled it all over our table when he was trying to top us up. Smelled it for the rest of the night.
Both the Sherry cask and the Vinho are very very, very good!