[Gallardo]

Originally Posted by illestchk

I would recommend this brand for gochujang.
I use it at home to make all my korean shits.

I wouldn't recommend using the jang on noodles, because the jang is too thick to mix in with the soup, I would rather use the gochu powder yenno im saiyan.

Thanks for the suggestion, I remember seeing that brand during my quick look-up, it's by Daesun or something. I'll pick up a tub and try it