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As Galactic_Phantom mentioned, Maumi is where it's at.
It's pretty seasonal and he used to have it on his omakase but it wasn't a huge hit with people so he doesn't promote it often.
When I go to Maumi, i always go just before they close, this way, he has time to make each piece one by one for me making the experience and taste much more enjoyable. (Taste as in with a plate of 20, the nori ain't crispy any more by the time you're on ur 6th piece).
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