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Originally Posted by CCA-Dave
Doesn't take long to make 'em from scratch if you own a deep fryer. And if you don't, good opportunity to buy one because #moartools...
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Never turn out as good as the thick, crunchy coated ones that are served at Red Robins. Yes, I own a deep fryer - one of god's best gifts to mankind, lol. Even better when you deep fry the frozen stuff. Oven baked is lame. I guess I'll have to go the GFS or the Sysco route.
EDIT: Found 'em.
http://lambweston.com/product/detail/30316
check out the other stuff they have............ yum!
http://lambweston.com/product
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