Quote:
Originally Posted by unit
was there a few months ago. 3rd time there but first time in prob 4-5 years.
prices have gone up about $20 since the last time i was there, and it was good but i can't really justify paying $80 for a hunk of meat.
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WTF why is it 80 for a porterhouse cut now? I guess 8-9 years ago makes a huge difference. $80 back in the day got me a porter house and two sides. It was freakin' $50 for the porter house and I thought that was expensive. Well, coming out of University a broke ass it was nearly bank-breaking.