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dat_steve · 03-17-2016, 03:16 PM

unless you've got a cast iron wok that was seasoned with 2 generations of constant cooking, you can't really replicate that flavour

03-17-2016, 03:16 PM	#17
dat_steve I subscribe to Revscene Join Date: Jun 2006 Location: Vancouver Posts: 1,914 Thanked 856 Times in 369 Posts Failed 12 Times in 9 Posts	unless you've got a cast iron wok that was seasoned with 2 generations of constant cooking, you can't really replicate that flavour