Hello westopher,
I am interested in applying for the available cook vacancy at your place of work.
Please find below my resume and work experience. You will find a solid and impressive array of experience and training. I am willing to relocate and work overtime as required.
As always, please do not hesitate to contact me of you have any questions and/or concerns. Thank you!
Regards,
bcrdukes
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bcrdukes
312 Main Street
Vancouver, BC
V5Z 4N6
Phone: 604-669-2011
E-mail:
bcrdukes_can_cook@yahoo.com
Education & Training
Seymour Elementary -1991
King George Secondary School - 1996
Cordon Bleu Culinary School - 1998
Master Chef America - 1999
Kitchen of Mom and Dad - Since forever
Professional Work Experience
Vancouver School Board - Elementary School Hot Lunch Program
Seymour Elementary Inner-City Lunch Program
- Preparation of hot lunch meals for students and staff
- Wash trays, dishes, bowls, flatware and what have you
- Clean up after peoples messes and all that
- Make sure kids eat their veggies but enough so they don't turn into vegans
McDonalds
- Preparing produce like lettuce, onions, tomatoes, cucumbers, and whatnot
- Make burgers like BigExtra, BigMac, Quarter Pounder with Cheese, McChicken, McWrap (so damn hard man) and Filet O' Fish for Honger customers
- Take orders from customers and understanding and overcoming various linguistic and language barriers, such as Chinese, Japanese, Korean, Vietnamese, Arabic, Indian, and plain ol' North American English
- Clean up the lobby, take the trash out, mop the floor, get yelled at and smile when customers ask me to do so (because free)
- Help with weekly inventory moving boxes of fries, burgers, sauces and pop etc.
Hobbies
Driving Corollas
Posting on Revscene.net
Participate in Culinary Slams
Drinking overly expensive coffee
References
Not sure if serious but if you must...
Sursur Lee - Toronto, ON
Rob Feenie - Vancouver, BC (he's my home boy)
Tojo - No explanation needed
Salary
$90,000/year + over time + benefits + 3 weeks vacation
