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1) Tap and Barrel.
love it here, beer is a tad week esp. when Craft is right across the street.
Steak was great, the onion rings were great and their deep fried pickles fresh off the press is amazing.
2) Ask for luigi. Got there at 5:15 and we were already in line. 3rd in line is great but it slowly became 20+ people at 5:40.
Small little place, ubt damn was food amazing.
1) brussel sprouts.. really? yes.. legit.
2) wine was MEH, didn't like it much
3) we had osmething like cous cous type pasta, very flavorful, I had the rabbit ravoli which was ok, maybe the smell was too much for me. Still a solid dish
4) fried polenta + another fried dish with achoives was awesome.
5) pina cotta dessert with prunes / cherry sauce was a great way to end the dinner.
would definitely go back, bill was ~100 bucks + tax and tipfor 2 people. 3 appys, 2 main course, glass of wine, 1 dessert. not too shabby.
I wish I don't have to line up for food.
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