[Hondaracer]

The veal cheeks and parapadelle was excellent, I'd get it for sure

The tenderloin with the foie terrine on top was also insane. My buddy had the tenderloin cooked Chicago blue, and it was done absolutely perfect, that cut/cook mixed with the slices of the terrine on top was to die for.

I regret not going with the venison/confit or the veal done Neptune style with king crab. But after trying everything I think I'd have a hard time saying every dish wouldn't be one id recommend