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It 100% depends on who put that food on your plate that night. No matter how calculated, how intense, how talented a chef is, they are at the mercy of the chef de partie that plates that food.
I'd rather have a piece of meat seasoned and cooked perfectly with a nicely seasoned pile of fresh yellow wax beans and butter, than a 63 degree egg with potato foam, porcini air and some fuckin fruit gel made from juice and agar agar.
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98 technoviolet M3/2/5
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Originally Posted by boostfever
Westopher is correct.
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Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
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Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
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