Quote:
Originally Posted by bcrdukes
Don't mean to steal winson604's thunder, but I have a question as well.
Recently received some Ikea knives as a gift (here is one for example - IKEA 365+ Vegetable knife - IKEA)
How are these in peoples experience? I don't want to turf it as it was a gift, but wanting to see what I can (and cannot) do with it. Thanks in advance! |
you could use a knife like that for most kitchen tasks. cutting meat and veg would be no problem, except the steel handle could be slippery if you're cutting greasy stuff. it's not the highest quality knife but it should perform well enough for the occasional cook imo. just use a knife steel to keep the edge maintained and it probably won't be terrible.