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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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I haven't used my cast iron in over a year.
Ditto with my stainless.
They sit hanging on my shelf unused.
I've swapped over to a pair of carbon steel pans (De Buyer Mineral B).
Better ergonomics, better angle for saute tosses.
I can't go back.
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