Quote:
Originally Posted by willystyle
I've done that with Costco steaks. It doesn't taste the same after it's been frozen and de-frosted.
|
I'll agree with this
When I want a steak, it's fresh or nothing. It'll usually be a Rib-Eye, Striploin or Tenderloin. Kind of a waste to freeze expensive cuts like that. Even defrosting them slowly in the fridge they'll loose a lot of their juice and texture.
Unless it's something that I'm going to use as an ingredient in a dish (IE: Beef fajitas) or marinated then I'll freeze cheaper cuts like sirloins and use that.