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Pork rinds are quite good but chicken skins chicharon are better imo. I found this hole of a place called Kambingan on 108th ave and 151 st in Surrey right by Dairy Queen. I was told $5 for a bag of it. Great with spicy vinegar!
or what Nikko said. Just buy them from the source and deep fry them yourself. would be definitely better than those processed ones from the stores.
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