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Went to Ask for Luigi yesterday for brunch.
It's a very small joint. But the food is very good and totally worth the wait. We ordered Chicken Parmigiana and ricotta stuffed eggplant. They were both excellent.
The service was top notch too. We ordered something and they realized they didn't have it anymore afterwards, they offered a complimentary dessert on the house. And the panna cotta (the desert we got) was incredible; just the right balance between creaminess and sweet, and the dates were a perfect match.
I will be back to try out their pasta for sure.
If there's one thing I didn't like, it's the portion control. The lady next to me also ordered the chicken parmigiana, and it was almost twice in both size and thickness. The fried egg barely covered half her chicken while you'd basically only see the egg and the surrounding sauce on my plate. But other than that, everything was great and I'd pay another visit for the pasta.
8.5/10
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