The restaurant is in yaletown. As for other info, I've provided what I hoped would be enough info in the first post, but have no problem answering any other specifics.
Going to go teach two of my chef de parties how to butcher pigs today incase anyone questions the whole animal butchery comment in the first post.
Lots of restaurants like to bullshit with those "made from scratch" lines, but I'm serious when I say it.