Quote:
Originally Posted by !Nhan
putting hoisin and sriracha into your soup is blashphemy
|
I agree, my wife is Viet and she always put it in mine. She said it enhances the flavour of the broth and that's how it's eaten traditionally.
I hate hoisin sauce, its only for Peking duck and that's it haha.
Sent from my SM-N910W8 using Tapatalk