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Armind · 06-25-2016, 01:10 PM

Back then it was only Kim Hoang (when it was under my Dad's management/cook) and Pho Tam in Surrey.

I know how make killer pho with better quality ingredients that's restaurants wouldn't use (expensive) such as oxtail and bone marrow.

06-25-2016, 01:10 PM	#1003
Armind God of Unce Join Date: May 2008 Location: ASOT Posts: 7,828 Thanked 167 Times in 43 Posts Failed 285 Times in 103 Posts	Back then it was only Kim Hoang (when it was under my Dad's management/cook) and Pho Tam in Surrey. I know how make killer pho with better quality ingredients that's restaurants wouldn't use (expensive) such as oxtail and bone marrow. __________________ UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE! UNCE!