Quote:
Originally Posted by Armind
Back then it was only Kim Hoang (when it was under my Dad's management/cook) and Pho Tam in Surrey.
I know how make killer pho with better quality ingredients that's restaurants wouldn't use (expensive) such as oxtail and bone marrow.
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Kim Hoang used to be my go-to probably 6-7 years ago, fell off big time though, assuming that correlated with your dad leaving lol