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Finally had the Oyster Po Boy from Fish Counter yesterday. OMG.
Mine didn't look like Verdasco's, so I assume it depends which cook is making it on a certain day. They put the kimchi below the oysters, which makes it look from asthetic standpoint, a bit more plain... but the sandwich is anything but that. Tons of flavor, the oysters are big and sweet, the batter is light and crispy. Even the baguette they use is really high quality. One of the best sandwiches I ever had.
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