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Went to Chambar a few weeks ago. Trying to remember details but for the most part I was quite happy. Good portions for the price and very good service. I would definitely go again. Started off with the Ostrich Carpaccio, nicely sliced and went well with the portobello mushroom and port vinegrette. 8/10 . For entrée I had the duck breast gnocchi. Plating I wasn't too impressed but the duck was quite succulent/tender and the gnocchi was one of the best ones I ever had. It was soft and airy, not doughy/chewy at all. I also ordered the blue cheese poutine as a side. The fries I thought were good but the blue cheese was way too overpowering for my taste and I barely ate half of it. 8/10(entrée only) 7/10(if I include the poutine) My gf however ordered the Braised lamb shank and my god that was amazing! The broth was very flavorful but light at the same time. The lamb was fall off the bone tender. From my few bites of the lamb I have no problem giving it a 9.5/10
Overall experience I give 9/10.
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