Quote:
Originally Posted by 6793026
^ i went to ebisu one time during lunch and the girl said there's no foir gras sushit.. 
maybe it's only during night time?
Edit: it was Robson. Only reason I know about is cause Obsideon said it was there and it has been a success. Will go back next time. |
Buy frozen/fresh foie gras at butcher/specialty meat shop, make sushi rice with japanese rice with sushi vinegar, (or just use regular rice if you're not nitpicky), cover the foie gras with some rice flour and sear by torch/pan fried, make foie gras rice bowl for a quick simple meal. Depending on how fast your rice cooker is this could be done within 20 mins. The actual preparing/cooking part is like, 10 mins LOL.
Just had it for lunch and could feel my arteries clogging
