Quote:
Originally Posted by Galactic_Phantom
Are there any places that do it beijing style? Carved in front of you and the skin has some meat attached to it rather just skin (Guangdong Style)?
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Yah I think you're mixing up the 2. Most places here have meat on them, in fact, which place did you eat at that was skin only?
The 2 places I had Peking duck while in Beijing, it was skin only.