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1. My childhood chinese dinners was always spent at a place on Kingsway at Earles called Shanghai Paramount. (no judgement we are white as Casper) They had a crispy rice dish that was covered with a sauce at the table. It sizzled leaving crispy and wet rice. Shanghai is closed. Anyone know the dish and where to get it?
2. Deep fried squid any where other than Sun Sui Wah?
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