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Expresso · 08-12-2016, 08:52 AM

Culverin, quick question. Making burgers from scratch. When I threw the patties on the pan tons of moisture just spilled out. So I couldn't get that great crust instead pretty much like steaming them. Any tips?

08-12-2016, 08:52 AM	#178
Expresso Say NO to blade grinders! Join Date: Apr 2001 Location: Vancouver Posts: 8,083 Thanked 1,256 Times in 580 Posts Failed 67 Times in 49 Posts	Culverin, quick question. Making burgers from scratch. When I threw the patties on the pan tons of moisture just spilled out. So I couldn't get that great crust instead pretty much like steaming them. Any tips?