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All good points except be careful with #4.
If your heat is high enough to light your oil, it can give your meats an unenjoyable burnt oil taste.
We look at food from 2 very different perspectives in order to reach the same goal. Its interesting. You look at things much more quantitatively than me. Thats one thing I enjoy about cooking so much. There are so many different perspectives that can make impressive results.
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98 technoviolet M3/2/5
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Originally Posted by boostfever
Westopher is correct.
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Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
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Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
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