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whitev70r · 09-06-2016, 09:54 PM

Someone should just organize a Viet Sub Revscene meet/tour, drive from one to the other and try them all.

Finally had a chance to go to Banh Mi Saigon. Got a chicken sub, quick and tasty, less than $5 ... but how come it's not toasted and warmed up? Everything was cold including chicken. I love it when they use grilled lemon grass flavored chicken in their sub. Give it a 7.5/10. I was expecting it to be lightly toasted ... is traditional Viet sub not toasted?

09-06-2016, 09:54 PM	#179
whitev70r Willing to sell body for a few minutes on RS Join Date: Nov 2002 Location: 604 Posts: 10,445 Thanked 6,275 Times in 3,021 Posts Failed 320 Times in 161 Posts	Someone should just organize a Viet Sub Revscene meet/tour, drive from one to the other and try them all. Finally had a chance to go to Banh Mi Saigon. Got a chicken sub, quick and tasty, less than $5 ... but how come it's not toasted and warmed up? Everything was cold including chicken. I love it when they use grilled lemon grass flavored chicken in their sub. Give it a 7.5/10. I was expecting it to be lightly toasted ... is traditional Viet sub not toasted? Last edited by whitev70r; 10-19-2016 at 03:51 PM.