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Originally Posted by supafamous
Ebo in the Grand Villa Casino. Their chef, Keith Pears, won Chopped Canada recently.
Read great reviews on Opentable and gave it a shot and was very impressed. Creative fine dining in a nice room. $110 after tax/tip for 2 of us. Service was friendly though the wait for food was on the long side.
Would definitely come back for any special occasion and maybe even the odd splurge.
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Interview with Chef Keith Pears | Vancouver Foodster
1 of his fav restaurant is congee noodle house
A win for east side vancouver guys