Quote:
Originally Posted by m3thods
I've always wondered why local places never have an "authentic" version of poke, but rather one with more ingredients. I'd guess it's because of locals thinking "oh I have more stuff this is better than just fish and rice". But I crave poke from time to time but don't want to go through various other ingredients other than the fish and rice. It's too bad given our proximity to Hawaii and almost a region-wide acceptance of sashimi.
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You don't have to add all that other junk. You could just stop at the fish and rice. Its just gonna cost you the same regardless lol.